01 / ABOUT THE PLACE
About this place
At lunchtime, you can choose a pasta portion to suit your appetite that day. The menu offers small, medium and large sizes, and reviewers have noted that they could choose their portion without paying extra. On some days, there is a choice between two different flavours, such as bacon and onion in tomato cream with shiso, or sakura shrimp and Chinese cabbage peperoncino. Soup and bread come with the pasta.
One diner recalled that the tomato sauce clung well to the pasta, with savoury notes from minced chicken and sweetness from the cabbage. On another lunch visit, a reviewer chose the medium mizuna and shirasu peperoncino, enjoying the flexibility to choose the pasta portion. For something other than pasta, the lunch menu also includes gratin with king salmon, mushrooms and spinach. One visitor described generous cheese layered over large, thick macaroni, making it substantial enough to bring salmon lasagne to mind. The dish comes with soup and salad, and menu information notes that rice can be refilled free of charge—a hearty option for lunch.
In the evening, there is more than pasta: diners can also choose pizza and meat dishes. Reviewers have praised the tenderness of the roast beef, while one found the roast duck especially good with red wine. Several dishes could make a good meal to share. Other diners have mentioned enjoying a Margherita pizza and baked potato salad, with wine or wine by the glass among the drink options.
The restaurant has welcomed solo diners at the counter as well as groups at tables. At lunch, choosing a pasta portion lets you adjust how filling the meal will be; in the evening, you can order a few dishes to share. Reservations are available and are especially recommended for dinner, so it may be worth planning ahead when dining with a group.
